Tuesday, January 31, 2012

Taste-Bud Tuesday: Olive Garden Salad Dressing

I found this through Pinterest (yes, I've been on a LOT lately) and if you've been to Olive Garden, chances are you've had their salad and their amazing salad dressing. It's practically to buy for! (which you can too ya know!) But this DIY recipe makes me want to create it myself, and have an Olive Garden Dinner-night! 

Brandie over at The Country Cook was right by saying that Olive Garden's dressing is pretty much "the holy grail of salad dressings". And I'm one of those fanatics that go there JUST for the salad and breadsticks!

1 packet Good Seasonings Italian Dressing
(Ingredients needed to make dressing: oil, water, vinegar)
1/2 tsp dried Italian Seasoning
1/2 tsp table salt
1/4 tsp black pepper
1/2 tsp sugar
1/4 tsp garlic powder
1/2 tbsp mayonnaise
1/4 cup olive oil
2 tbsp white vinegar
1 1/2 tbsp water

- Prepare Good Seasonings Italian Seasonings Dressing as it states on back of package. Once prepared pour it in a medium bowl, then add additional ingredients listed above (starting with driend Italian Seasoning).
- Using a whisk, mix all ingredients until mixed thoroughly combined. Serve with your favorite salad fixings.
- Store unused dressing in a sealed container in the regrigerator for up to 4 weeks. Be sure to give the bottle a good shake before using.

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