Thursday, October 6, 2011

Thirsty-Thursday: Thyme & Lime Lemonade

- 10 fresh thyme sprigs, plus sprigs for serving
- 1/4 cup fresh lime juice
- 3 cups store-bought lemonade or Classic Lemonade
- 3/4 cup vodka (optional, but worth it)

Directions: In a pitcher, using a wooden spoon, mash the thyme with the lime juice. Add the lemonade and refrigerate for at least 1 hour and up to 1 day. Add the vodka, if using. Serve over ice and garnish with the thyme sprigs.

Doesn't that just look delish! Thanks Real Simple!

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