Wednesday, December 22, 2010

Holiday Sushi Candy

Just for fun...



Ingredients
•Bakery pound cake
•Powdered mini donuts
•Marshmallows
•Fruit Streamers
•Fruit Roll-Ups
•Safeway Fruit Snacks
•Swedish Fish

Directions
1.Cut pound cake and mini donuts into sushi-sized pieces. Separate Streamers and make into a "roll."
2.Wrap with Fruit Roll-Ups. Top with Fruit Snacks and Swedish Fish.

Now that's the kind of sushi I can eat right now!

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