S'mores Bars

These just look so good to eat all in one seating!

S'mores Bars
Recipe adapted from Taste of Home

Prep Time: 20 min. Bake: 25 min. + cooling
Yield: 18 Servings

Ingredients:

1/2 cup butter, softened

3/4 cup sugar

1 egg

1 teaspoon vanilla extract

1-1/3 cups all-purpose flour

3/4 cup graham cracker crumbs

1 teaspoon baking powder

1/8 teaspoon salt

5 milk chocolate candy bars (1.55 ounces each)

1 cup marshmallow creme

 

Directions:

1. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, cracker crumbs, baking powder and salt; gradually add to creamed mixture. Set aside 1/2 cup for topping.

 

2. Press remaining mixture into a greased 9-in. square baking pan. Place candy bars over crust; spread with marshmallow creme. Crumble remaining graham cracker mixture over top.

 

3. Bake at 350° for 25-30 minutes or until golden brown. Cool on a wire rack. Cut into bars. Store in an airtight container. Yield: 1-1/2 dozen.

 

Nutritional Facts: 1 bar equals 213 calories, 9 g fat (5 g saturated fat), 28 mg cholesterol, 114 mg sodium, 30 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 2 starch, 1 fat.