Showing posts with label Cake Decorating. Show all posts
Showing posts with label Cake Decorating. Show all posts

Friday, June 28, 2013

#72 DZPII: Bake & decorate a two tiered cake

For my good friend Shanna's little girl Abigal's 3rd birthday, her theme was "Watermelons!"
 
So I offered to make her birthday cake and it was definately a watermelon - pink cake with watermelon flavoring (complete with mini chocolate chips in the cake to look like "seeds") and the two-toned green watermelon rind!
 
 
I don't have a picture of it cut opened, but trust that it's very pink and very watermelon!

Thursday, April 4, 2013

#72 DZPII: Bake & decorate a two tiered cake

#72 DZP II: Bake & Decorate a Two-Tiered Cake!
 
 
So for the advance cake decorating class Mom and I are taking, the second class is on two-tiered cakes. The class before was on color flow technique (see puppy above), so we were asked to apply the color flow technique to a two-tiered cake. So I went on google pictures and found this cutie and created a Puppy-Dawg Cake!
 
 
Complete with fondant dog house and bowl. Around the rest of the cake is dog bones, paw prints, dog bowl, and another puppy hiding in the grass.
 
It's a 6 inch cake stacked on a 10 inch cake. We learned how to stack and use/cut dowels for construction.



Monday, February 4, 2013

#74 DZPII: Take Cake Decorating Classes

#74 DZPII: Take Cake Decorating Classes
 
So for Christmas my Mom got us night classes at a nearby bakery for cake decorating classes - beginners classes! I was beyond excited because I've really wanted to go to the Micheals/Wilton classes, but the times were never good for my schedule.
 
But for four weeks, every Monday night, Mom and I would head over at 7pm and play with piping bags, star tips, buttercream icings, and of course... cake! It was a blast! So much fun - and my coworkers loved my creations I'd bring in the next day for them to eat!
 
  
 
Our (dummy) cakes the first class: learning about the different kinds of piping tips and how to ice the cake. The very beginning to cake decorating....
 
On the second class we had to bring two 8" round cakes in the pans, and icing for them, in whatever colors we wanted. Mom wanted to work on her buttercream roses, but it was unfortunatly too warm, so a couple of them drooped... I waited till the end to do my roses, but ran out of time: took so long on my scalloped border around the cake! So no roses on that cake!
 
 
The third was learning how to create a cupcake bouquet! These are fun and fast! Just takes 19 cupcakes to make a flower bouquet or a special scene for your celebration! I worked on a Cars themed bouquet (for Ryan's 2nd birthday coming up), and Mom worked on flowers!
 
 

The last class was on character cakes. I've had my Hello Kitty cake pan for several years, and never baked from it because I didn't know how to decorate her! And Mom was inspired by Ryan's 2nd birthday theme: Cars!

Monday, January 28, 2013

Noah's Elephant Cake

Noah's 1st Birthday Elephant Cake!
 
 
So during my cake classes, I've been a maniac posting my cakes/cupcakes on all the social medias. I even posted a status update asking if anyone wanted a cake because I wanted more practice... and couldn't keep taking them to work hahaha.... So an old high school friend contacted me and asked if I wanted to do a cake for her son's first birthday! (simply for practice of course *wink*) So I accepted and took off on Wilton.com to look for ideas. 
 
Noah's theme was 'Elegant Elephants' so I found this elephant cake which used the teddy-bear pan. I've never done a "character" cake before, but what a great time to try! I read up on the "how-to" and I figured I could do it! 
 
Because I needed roll-out/sugar cookies for the ears and trunk of the elephant, I also cut out his name and used the color flow technique, which I also never done, but really wanted to do!
 
It was a lot of fun and good practice putting the cake together and it was even better that I got to catch up with an old friend and her little one!